From Wagyu Hot Dogs to Foie Gras Gravy Fries and Crispy Chicken Sandwiches, and their special gourmet burgers, enjoy a variety of up-scale offerings at affordable prices in a vibrant, fun atmosphere. The interior is modern, sleek, and comfortable with a wide array of seating choices, which include both counter and table service.
#Foodie burger license
They also have an extensive liquor license which includes a variety of adult beverages that you can enjoy with your meal. That are a few reasons why Lola has the best burgers In Boston MA. The burger chain serves up fresh Angus beef patties in all of its sandwiches, earning high marks from customers. The menu consists of the same great burgers, fries, and shakes that made them famous. Mooyah is a relatively new and growing chain on the fast food burger scene, founded in 2007 with locations across the United States. Lola Burger marries a commitment to sourcing the highest quality ingredients from local farmers, introducing the elevated pub favorites you crave with a gourmet twist. Whether you are grabbing a shake or a flat-top dog on a stroll through the park, dining at one of their locations with friends, or ordering food for delivery, they will provide you with delicious food in a welcoming environment that brings people together.ġ1 Fan Pier Boulevard, Boston, MA 02210 // +16179363170īring your friends and join them in Lola Burger, a lively and fun Seaport neighborhood restaurant.
Shake Shack is very popular because they make fresh, simple, high-quality food from best-in-class ingredients. The burgers are made from 100% antibiotic-free Angus beef, and toppings include Applewood-smoked bacon and cherry peppers. The shake shack has the most delicious burgers In Boston MA. Since then, the legendary burger joint has earned countless accolades from fans and critics alike and expanded in many locations in the states, including Boston. Fast forward to October 2004 and the first Shake Shack in Madison Square Park opened its doors. While they loved serving the neighborhood, their constant dream was to have a permanent kiosk in the park. If you prefer something extra spicy, Burger King Thailand has also offered a black Ghost Burger.77 Seaport Blvd., Boston, MA 02210 // +16173374699įounded by Danny Meyer’s Union Square Hospitality Group, Shake Shack started as a hot dog cart in Madison Square Park in New York in 2001. Per People, Japan during Halloween is arguably the hotspot for these dark burgers, since both McDonalds' black-bunned Squid Ink Burger and Burger King's Kuro Burger - which also features black cheese and black sauce - have been known to appear on local menus around that time. Unfortunately, the Halloween Whopper became a major flop due to an unfortunate side effect that caused several eaters to have bathroom experiences that prominently featured the color green, thanks to some of the bun's food coloring lingering in their system.Īs such, you might have to travel to places that still carry black burgers as seasonal items. Per FoodBeast, this black burger was already a staple in Japan before it debuted in the U.S. Unfortunately, you might have a hard time finding one Stateside. Of particular note is the aptly named Umami burger, which comes with mushrooms, grilled. Here, you’ll find a selection of 10-plus burgers, all available in their classic sirloin style, or as chicken or veggie burgers. This black-bun treat is impressive-looking and as tasty as you can expect from the King, and worth trying for the experience alone. As the name suggests, the burgers are the main draw at SpOt Gourmet Burgers (though its cheesesteak is worth a visit, too). Which brings us to Burger King's Halloween Whopper. In that case, however, you can always peruse the rice burgers of other chains, such as MOS Burger. Shake Shack's new veggie burgerCourtesy of Shake Shack restaurants Shake Shack’s New Veggie Burger Is Actually Good Filled with mushrooms, sweet potatoes, carrots, farro, and quinoa, it’s nothing. The only drawback is that it appears to be a seasonal item of the McRib variety, so even if you find yourself in Japan, your trip might not coincide with the limited-time availability. Essentially, it delivers the familiar McDonald's taste in a "bun" that's made of soy sauce-glazed rice, which the company notes offers "the usual burger taste while enjoying the exquisite harmony of a new flavor stemming from an unexpected combination."Ĭreated as an answer to customer preferences in the local, less bread-centric market, the rice burger was introduced in three varieties, including teriyaki, fried chicken, and bacon lettuce. Per CNN Business, McDonald's Japan dropped this seasonal menu item in 2020.
However, if you had to choose just one, the McRice may very well be the way to go.
Really, if you're eating at McDonald's anyway, any of their more exotic offerings you come across are worth trying at least once, if only for the experience.
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