Before you turn it on, you can add wood chips to the cold smoker.īe sure to only add a half cup at a time of your preferred wood chips. Step #3: Turn On Your Electric Smoker to Preheatįrom cold temperature, you need preheat your Masterbuilt electric smoker for at least 45 minutes at its maximum temperature before you add food. If you choose to marinate the meat overnight, give it at least a few hours, allowing the meat to soak up, taking on the awesome aroma and flavors of the marinade. You can marinade the meat for at least an hour or overnight. You can follow the meat preparation and seasoning according to the recipe you’re following. If you have cleaned your racks manually or by hand, that’s just fine, but following the above process can save your precious time and effort. Now, your electric smoker is ready for first use.Turn the smoker off once the timer ran down, allowing it to cool.Add 1/2 cup of your preferred wood chips into the chip loading tray during the last 30 to 45 minutes to finish the entire pre-seasoning process.Now, set the timer for 3 hours of 180 minutes.The temperature button is pressed and set to a temperature of 275 degrees Fahrenheit.Next, your electric smoker is plugged in and the power button is pressed once to turn it on.Make that the wood chip smoker box and water pan are in place.It is essential to take these steps first because eating machine oil is not a good idea. With an electric smoker, you need to burn off any oil, dust, or other residues that are hanging around due to the entire manufacturing process. The entire process is quite different for an electric smoker from charcoal one. When getting a new electric smoker, it is important to ‘season’ it for first-time use. When it comes to the basic setup and use of Masterbuilt Electric Smoker, these are similar for all Masterbuilt models.
MASTERBUILT ELECTRIC SMOKER CONTROL PANEL HOW TO
Step #1: How to Season Your Electric Smoker Step-by-Step Guide to Using Masterbuilt Electric Smoker This is equipped with Bluetooth, digital, and analog features. The Masterbuilt Electric Smoker has an integrated thermostat for optimal temperature control for consistent and even smoking. When it comes to smoking fish, your best choice is Alder. Mesquite wood chips have a stronger smoke flavor, making it the perfect pair for beef. Applewood pairs, on the other hand, do well with pork and chicken. You can use hickory wood chips for a mild flavor, paired well with almost any type of meat. According to the Masterbuilt electric smokehouse manual, it also has a patented and amazing side wood chip advanced loading system, so you can add wood chips without opening the electric smoker door. The Masterbuilt Electric Smoker has four smoking racks (chrome-coated). Now, you can relax and use the RF remote to control and monitor the electric smoker temperature, internal meat temperature, and cook time, achieving competition-ready and best results in your home backyard. With the Masterbuilt Electric Smoker digital control panel and Radio Frequency (RF) remote, you can just simply set the timer and desired temperature, and it does all the work for your convenience! It saves so much time and energy, as well as electricity bill.ĭigital Control Panel and Radio Frequency Remote That’s a great food capacity so you can enjoy smoking for your picnics, big parties, and celebrations. The Masterbuilt Electric Smoker (40-inch) can accommodate whole chickens (12), whole turkeys (2), racks of ribs (4), sausages (48), burgers (24), and pork butts (4). Now, you can create your own signature dishes because this smoker allows you to perfectly slow-cook ribs, tenderloin, and other meat parts and fish to achieve the best results.Īccording to the Masterbuilt Analog Electric Smoker Manual, the key features of this product include the following: Indeed, Masterbuilt Electric Smoker makes smoking a lot simpler over traditional smoking. Just simply plug this electric smoker in, choose and set the reliable digital controls, and everything is set as it does all the work! Now, you can achieve the best results in your own backyard at home, without the hassle of dealing with propane or charcoal. The Masterbuilt Electric Smoker is a perfect smoker for either the novice or the smoker pro.
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